KNORR Fix für Seelachs in Kräuter-Dill-Rahm 36g

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KNORR Fix für Seelachs in Kräuter-Dill-Rahm 78g
For small and large pirates: pollack fillet in a creamy herb cream sauce with a fine dill note. You will delight your whole family with the KNORR Fix products. With the popular seasoning base, authentic and varied dishes are guaranteed to succeed.


Ingredients: palm oil, maltodextrin, starch, iodized table salt, MILK SUGAR, herbs (2.9% dill³, 1% parsley³), MILK PROTEIN, seasoning, yeast extract, white wine extract, codfish powder, spices (garlic³, turmeric), sugar, table salt, lemon juice (with milk). ³ from sustainable cultivation Can contain traces of gluten, egg, soy, celery, mustard, crustaceans and molluscs.


Contains gluten, fish and milk. May contain crustaceans, molluscs, egg, soy, celery and mustard.


nutritional Notes
Servings per consumer unit
*% of the reference amount for an average adult (8400 kJ / 2000 kcal)
** 1 serving = 270 g (consumer unit contains 2 servings)
The products may underlie changes of recipe. The information on the product packaging is binding.
 prepared per 100g
Energy (kJ / kcal) 628 kJ / 150 kcal
fat 8.6 g
Hereof: saturated fatty acids 4.6 g
carbohydrates 4.4 g
of which sugars 1.8 g
roughage <0.5 g
protein 14 g
salt 0.62 g


Add fresh: 350 g saithe fillet (fresh or frozen) and 200 ml cooking cream or cooking cream with vegetable fats (15% fat) Preparation: 1) Place fresh, thawed or frozen saithe in a shallow casserole dish. 2) Stir the contents of the bag into the cream and pour the sauce evenly over the fish. 3) Cook in a preheated oven at 200 ° C (fan oven: 175 ° C) for 25-30 minutes. Cook the frozen pollack for about 35 minutes. We recommend rice and carrot vegetables.




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