Description
Händlmaier Sweet Bavarian Mustard 3.38 oz / 100ml (glass jar)
Steaming veal sausages, freshly baked pretzels, a cool wheat beer and our sweet homemade mustard are the best ingredients for a perfect veal sausage breakfast. The sweet homemade mustard also tastes great with meat loaf and when refining dressings it provides the incomparable taste for which it has been famous for over 100 years, even across the Alpine peaks and the white sausage equator.
ingredients
Water, brown sugar (sugar, glucose syrup, sugar beet molasses), mustard seeds , brandy vinegar, spices
Nutritional values per 100 ml
energy |
952 kJ |
fat |
2.8 g |
hereof: saturated fatty acids |
0.2 g |
carbohydrates |
39.3 g |
of which sugars |
38.2 g |
protein |
7.0 g |
salt |
0.1 g |
use
White sausage, meat loaf, meat loaf burgers, Nuremberg sausages, cold roast pork, meat loaf, dressings