Händlmaier Sweet Bavarian Mustard 3.38 OZ. (100ml)

Steaming veal sausages, freshly baked pretzels, a cool wheat beer and our sweet homemade mustard are the best ingredients for a perfect veal sausage breakfast. The sweet homemade mustard also tastes great with meat loaf and when refining dressings it provides the incomparable taste for which it has been famous for over 100 years, even across the Alpine peaks and the white sausage equator.

Water, brown sugar (sugar, glucose syrup, sugar beet molasses), mustard seeds , brandy vinegar, spices

White sausage, meat loaf, meat loaf burgers, Nuremberg sausages, cold roast pork, meat loaf, dressings