Cooking pot: Place the desired number of dumplings in sufficiently cold and salted water. Cover the dumplings with enough water. Bring water to a boil. Let it cook for 1 minute and let it stand for 15 minutes in an open saucepan and over low heat. Quench the dumplings briefly in cold water. Open the cooking bag on a flap. Potato dumplings in cooking bags can be prepared individually and are suitable as an accompaniment to all meat dishes.
Contains the following allergens that require labeling
Sulfur dioxide and sulphite, given as SO2
May contain the following traces
Eggs and products made from them. Cereals containing gluten and products made from them