Polish Sausage (4) per 1 Lb.

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  • Polish Sausage (4) per 1 Lb.
  • Polish Sausage (4) per 1 Lb.
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Polish Sausage (4) Per 1 lb.



Serving Info:  This product is fully cooked in a natural casing.  Try it pan fried or on the grill, served with Potato Salad, Sauerkraut, with your favorite German Mustard. 


How to CookIf frozen, defrost slowly in refrigerator (do not thaw at room temperature).To get the Bratwurst to a nice, dark brown color, brush them with beer before grilling or frying.  To prevent the Bratwurst skin from splitting, heat them in hot (not boiling) water for 5 minutes.  Fry them in a frying pan with a little oil or butter. For a different flavor, add fresh sage, rosemary, or oregano to the frying pan and brown the Bratwurst with the herbs.


StorageIf you plan on storing product, freeze upon arrival (up to 2 months) or eat within 7 days from original vacuum sealed packaging. If frozen, defrost slowly in refrigerator; do not thaw at room temperature.

Ingredients: Pork, Water, Beef, Salt, non fat dry milk poweder, spices, dextrose, sodium phosphate, flavorings, paprika, garlic powder, sodium nitrite


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