null

Pick Wintersalami (per 1/2lb)

(No reviews yet) Write a Review
Availability:
In-Stock. Buy Online Today. In-Store Pick-Up, Local Delivery, Nationwide Shipping. SELECT PICK-UP DATE BELOW:
Shipping:
Calculated at Checkout
$9.50
Frequently bought together:

Description

Pick Wintersalami (per 1/2lb) 

 

The PICK Winter Salami is a smoked and dry cured salami made from excellent, premium quality, natural ingredients with classic seasoning. The up-to-date production technology creates a perfect, unbeatable combination for decades with the traditional, beech wood smoking and long aging process. The harmonious flavour of the product is mainly helped by the mould coating, which is protected by the cellophane packaging of the salami.

The Pick Wintersalami has been produced since 1869 using a well kept secret recipe and contains nothing but choice ingredients. Carefully selected cuts of pork are used and smoked on real fire of beech wood that has been dried for 2 years. Under the watchful eyes of our Master of Salami who supervises production on an ongoing basis, it is matured for up to 100 days to achieve its unique flavour and white noble mould covered appearance. We produce nearly 3.000.000 sticks a year in our 64 meter high maturing tower’s 32 maturing halls.

Product of Hungry

NUTRITION INFORMATION PER 100 G

Energy: 2112 KJ/510 kcal
Total Fat: 46 g
- Saturated Fat: 19 g
Carbohydrates: <0,5 g
- Sugars: <0,5 g
Protein: 24 g
Sodium: 4,1 g

 
Sliced
Net weight:  70 g
Shelf life:  70 days*
Unit price:  pcs 
Rod pack
Net weight:  250 g /350-400 g /750-800 g /1250 g
Shelf life:  90 days*
Unit price:  kg
View AllClose