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Castello Dill Havarti Cheese (per 1lb.)

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  • Castello Dill Havarti Cheese (per 1lb.)
  • Dill Havarti Cheese mild, creamy cheese with aromatic dill shoots for a subtle, tangy and fresh flavor.
$10.95
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Description

Castello Dill Havarti Cheese (per 1lb.)

A creamy, buttery and mild cheese, Castello® Havarti Dill has a subtle and incredibly fresh flavor. Small, aromatic green shoots of dill are distributed throughout the cheese, harmonizing perfectly to create a slightly tangy taste. The distinctive flavor of Castello® Havarti Dill continues to develop more character as it matures. The cheese features a soft and creamy consistency that allows for easy slicing.

NUTRITIONAL INFORMATION per 100g

Ingredients: Milk, Salt, Dill, Dill flavoring, Lactic acid culture, Rennet

1659 kj400 kcalENERGY
34 gFAT
22 gSATURATED FAT
0.5 gCARBOHYDRATES
0.5 gSUGAR
23 gPROTEIN
2.2 gSALT
 

Product of Denmark

 

SEMI-HARD CHEESE

A perfect balance of moisture and aridity, these cheeses provide a firm, slightly springy texture with a delicate blend of savory and tangy flavors. Usually dense in consistency, the cheese is often made by compressing curds into a solid, draining them of any remaining whey in the process. Taken directly from their molds, some cheeses (i.e. Gouda, Edam and Jarlsberg) receive a coating of wax, thus avoiding the need for brine. Typically, semi-hard cheeses are aged anywhere between one and six months depending on type.

BUTTERY, SWEET, RICH

Having aged less than half a year, semi-hard cheeses are characterized by their relatively mild taste and aroma. Due to the lack of moisture, the fragrance rarely pronounces itself too strongly. Semi-hard cheeses often are characterized by soft touches of hazelnuts and seared butter, along with a diverse lineup of mellow nuances. Semi-hard cheese melts and spreads evenly when grated, with firmer and slightly older cheeses guaranteeing neat slices every time. Opting to grate the cheese yourself delivers a cleaner palate than shop-bought variants, which tend to be a mixture of multiple types.

Often wearing a wax or cloth coating, semi-hard cheeses with natural rinds are edible all the way through, intensifying in flavor towards the exterior.

HAVARTI

This gentle Danish cheese is easily recognized by its interspersed holes and near-white interior. Loved for its creamy consistency, it offers a smooth and subtle flavor. As it ages, its profile increasingly resembles that of Cheddar - both in taste and texture.

Pair with a light white wine or a simple pilsner beer.

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