null Sausage Sampler 25 Pack Includes Shipping

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Description Sausage Sampler 25 Pack

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(5) Polish Sausages 1.25 lb. Ingredients: Pork, Water, Beef, Salt, non fat dry milk poweder, spices, dextrose, sodium phosphate, flavorings, paprika, garlic powder, sodium nitrite

(5) Chili Cayenne Sausages 1.15 lb. Ingredients: Chicken, Beer, Sun Dried Tomatoes, Green Onion, Parsley, Salt, Garlic, Hatch Chilli's Cayanne Pepper Paprika, Paschilla Chilli's, Lime Juice, Sodium Phosphate, White Pepper, Cumin, Powder, Cinamon 

(5) Chicken Spinach Sausages 1.15 lb. Ingredients: Chicken, Feta Cheese, Spinach, Onions, Sun Dried Tomatoes, Salt, Spices, Basil, Cilantro

(5) Chicken Mango Sausages 1.25 lb. Ingredients: Chicken, Dried Mango, Mango Puree, Chili Garlic Sauce, Basil Leaves, Garlic, Diced Ginger, Chili Flake, Salt, Mint Leaves, Lemon Juice, Paprika

(5)  Nuernberger Sausages 1.60 lb. IngredientsSelected cuts of Fine and Course Pork and Veil. Seasoned with Salt, Natural Spices & Herbs. Contains no Nitrites. 


Includes 2-100ml German Mustard Tubes





To get the Bratwurst to a nice, dark brown color, brush them with beer before grilling or frying. Alternatively, sprinkle the Bratwurst with a little sugar. The sugar caramelizes, giving the Bratwurst a rich brown color. To prevent the Bratwurst skin from splitting, heat them in hot (not boiling) water for 5 minutes. Dry them, then sprinkle them with flour. Fry them in a frying pan with a little oil or butter. For a different flavor, add fresh sage, rosemary, or oregano to the frying pan and brown the Bratwurst with the herbs.

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