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Hengstenberg Recipe: Nürnberger Bratwursts with Sauerkraut and Mashed Potatoes

Ingredients for 4 persons

  • 1 kg potatoes (mealy)
  • 0.25 l milk
  • 70 g butter
  • 1 pinch nutmeg
  • 700 g sauerkraut
  • 20 small bratwursts
  • Salt
  • Pepper
  • Mustard (optional)

Nutrition

Calories ca 586 / Protein 20g / Carbohydr. 50g / Fat 34g

Step 1: The mashed potatoes

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Peel potatoes and cut into rough chunks. In a large saucepan filled with salted water, cook potatoes for approx. 15 – 20 min. Meanwhile heat up milk in a small saucepan. Once potatoes are done, drain the saucepan and add butter, nutmeg, and milk. Mash potatoes with a masher and whisk thoroughly until texture is smooth and even. Season to taste with salt and pepper.

Step 1: The mashed potatoes

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Peel potatoes and cut into rough chunks. In a large saucepan filled with salted water, cook potatoes for approx. 15 – 20 min. Meanwhile heat up milk in a small saucepan. Once potatoes are done, drain the saucepan and add butter, nutmeg, and milk. Mash potatoes with a masher and whisk thoroughly until texture is smooth and even. Season to taste with salt and pepper.

Step 3: The bratwursts

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In a large frying pan, roast bratwursts over medium heat for approx. 4 - 5 min until thoroughly browned. Serve on a plate with mashed potatoes and sauerkraut. Add mustard to your liking. Enjoy!

Hengstenberg Sauerkraut

Nuerenberger Long Sausages

Lowensenf Mustard

21st Sep 2021 Chad

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