Leimer Paniermehl 400g

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LEIMER Breadcrumbs 400g

Our breadcrumbs are also made exclusively from fresh white bread that is dried and carefully ground immediately after baking. Breadcrumbs are a bit darker than breadcrumbs because we bake the bread with wheat flour type 1050.

Breadcrumbs are particularly suitable:

  • For binding minced meat dishes such as meatballs / meatballs and meat loaf
  • For Mediterranean dishes such as olives allʻascolana, arancini, spaghetti al pan grattato
  • For vegetarian vegetables and patties
  • For gratinating and crusting vegetables, meat and casseroles



Wheat flour, yeast, salt

Allergens : contains gluten

Average nutritional values ​​per 100 g

Calorific value 355 kcal / 1,505 kj
fat 1.9 g
of which total Fatty acids 0.4 g
carbohydrates 69.0 g
of which sugars 3.0 g
Fiber 5.6 g
protein 13.6 g
salt 1.5 g



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