Leimer Paniermehl 400g
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LEIMER Breadcrumbs 400g
Our breadcrumbs are also made exclusively from fresh white bread that is dried and carefully ground immediately after baking. Breadcrumbs are a bit darker than breadcrumbs because we bake the bread with wheat flour type 1050.
Breadcrumbs are particularly suitable:
- For binding minced meat dishes such as meatballs / meatballs and meat loaf
- For Mediterranean dishes such as olives allʻascolana, arancini, spaghetti al pan grattato
- For vegetarian vegetables and patties
- For gratinating and crusting vegetables, meat and casseroles
Wheat flour, yeast, salt
Allergens : contains gluten
Average nutritional values per 100 g
|Calorific value||355 kcal / 1,505 kj|
|of which total Fatty acids||0.4 g|
|of which sugars||3.0 g|