Kathi Murbe-Teig 350g

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Kathi Murbe-Teig 350g


Package Info:

Manufacturer: Kathi Rainer Thiele GmbH, Halle (Saale)

The pack contains:

350 g baking mix.

Sufficient for a springform pan (Ø 26 cm) or 6 - 8 fruit tartlets or a baking sheet (30 x 38 cm).

You just add:

 1 egg, 160 g butter or margarine,


Wheat flour , sugar, wheat starch , raising agents (disodium diphosphate, sodium hydrogen carbonate), table salt, flavoring.
May contain traces of hazelnuts , eggs and milk powder .

This product is manufactured by Kathi Rainer Thiele GmbH in 06116 Halle / Saale, Berliner Straße 216.

Nutritional information:

  100 g of finished baked goods each
Calorific value 2184 (523) kJ (kcal)
fat 29 g
- hereof: saturated fatty acids 18 g
carbohydrates 60 g
- of which sugars 19 g
protein 5.3 g
salt 0.39 g

It's that easy:

  • Springform pan or baking sheet

  • including a 30-minute walk

  • Top / bottom heating 180 ° C circulating air 160 ° C Insert: middle

  • 40 - 45 minutes (stick sample)

Basic preparation:
Put the baking mix, 1 egg yolk and 160 g margarine or 1 egg and 160 g butter in a bowl and work with a mixer (dough hook) to form a smooth dough and continue according to the recipe.

Preparation for cookies: Prepare the
dough according to the instructions and refrigerate for 30 minutes. Roll out on a floured surface and cut out cookies. Place the cookies on a baking sheet lined with baking paper and bake for 10-12 minutes.

Preparation of the fruit cake base: Prepare the
dough according to the instructions and refrigerate for 30 minutes. Line a greased and floured fruit tart tin (Ø 26 cm) with it, prick the dough several times with a fork and bake for 15-20 minutes.


Make the covered fruit cake

batter according to the instructions. Roll out 2/3 of the dough on a floured surface. Line the bottom and edge of a greased and floured springform pan (Ø 26 cm) with it. Apply any filling (drain the canned fruit well or thicken the juice with a little starch). Roll out the rest of the dough and place as a cover or cut into strips and place in a grid shape. Brush with egg yolk if you like and bake for 40 - 45 minutes.


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