Kathi Base Dough (hefeteig) 400g

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Kathi Base Dough (hefeteig) 400g

Package Info:

Manufacturer: Kathi Rainer Thiele GmbH, Halle (Saale)

The pack contains:

393 g baking mix, 7 g dry yeast

Sufficient for a baking sheet (30 x 38 cm)

You just add:

60 g butter or margarine, 180 ml water

Wheat flour , sugar, skimmed milk powder , table salt, flavor
yeast, emulsifier E 491 (packed in a protective atmosphere)
May contain traces of hazelnuts and eggs

This product is manufactured by Kathi Rainer Thiele GmbH in 06116 Halle (Saale), Berliner Straße 216.

Nutritional information:

  100 g of finished baked goods each
Calorific value 1306 (310) kJ (kcal)
fat 8.7 g
- hereof: saturated fatty acids 3.2 g
carbohydrates 50 g
- of which sugars 11 g
protein 6.5 g
salt 0.5 g

It's that easy:

  • Baking sheet

  • including a 30-minute walk

  • Top / bottom heating 180 ° C (preheated) Circulating air 160 ° C (preheated) Insert: middle

  • depending on the information in the recipe

Carefully mix the baking mixture with the dry yeast, add 60 g of soft butter or margarine and 180 ml of lukewarm water and use a hand mixer (dough hook) to form a smooth dough in about 3 minutes.

Cover and let the dough rise in a warm, draft-free place for about 30 minutes, until it has doubled. Then knead briefly by hand and process according to the recipe.

You can find more recipe ideas under yeast dough recipes .


So that the yeast dough rises well, preheat the oven to 50 ° C, cover the dough with a cloth and put it in. Turn the oven off again and let the dough rest for 30 minutes.

Product of Germany

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