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Dr. Oetker Gelierzucker 2:1 500g

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Dr. Oetker Gelierzucker 2:1 500g

 

Extra gelling sugar 2: 1

With Dr. With Oetker Extra Gelling Sugar 2: 1 you can make extra fruity and less sweet jams, jams and jellies. For a pack of extra gelling sugar (500 g) you need 1,000 g of fruit or 900 ml of fruit juice. It is also possible to use any commercially available juice or nectar (with the exception of grape juice) to make a jelly.

Dr. Oetker Extra Gelling Sugar contains the vegetable gelling agent pectin, which is obtained from apples and citrus fruits. Since the gelling agent and sugar are already mixed, the preparation is particularly quick and easy - ideal for beginners.

Sweet but also savory preserves are possible with Dr. Oetker Extra Gelling Sugar 2: 1 guaranteed.

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