Dr. Oetker Dessert Creme Tiramisu

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Dr Oetker Dessert Creme Tiramisu

The Italian dessert specialty as a delicious cream: Simple and successful prepared

Bring home original Italian flair. You can now enjoy the popular dessert in the form of a tiramisu cream. Selected ingredients guarantee a quality you can rely on. Thanks to the understandable and simple step-by-step instructions, Dr. Oetker easy and uncomplicated to create a creamy dessert. Without elaborate preparation, you can prepare the tiramisu cream in no time. Your family will be delighted by the typical Italian taste of the dessert and you can also spoil spontaneously with a delicious cream tiramisu in the Italian way.

Spoon by spoon a creamy treat: Offer the tiramisu cream to your guests or family slightly chilled. As a refreshing dessert in the semi-frozen state, the cream also provides moments of enjoyment. Of course, you can contact Dr. Oetker cream tiramisu can also be used as a starting point for the famous tiramisu recipe with spoon sponge cake.

In principle, we recommend that you also read the respective list of ingredients, as different products under the same name may be on the market for a certain period of time when the recipe is changed.

The following allergens are included:


  • Eggs and egg products
  • Wheat and wheat products
  • Cereals containing gluten and cereal products containing gluten
  • Milk and milk products (including lactose)


The following tracks cannot be completely excluded:


  • Barley and barley products (gluten-containing cereals)
  • Spelt and spelt products (gluten-containing cereals)
  • Hazelnut and hazelnut products
  • Nuts and nut products
  • Kamut
  • Rye and rye products (gluten-containing cereals)
  • Oats and oat products (gluten-containing cereals)
    • contains beef

    Burning and nutritional values cream tiramisu

    One serving corresponds to: 1/4 of the prepared product (= 80 g)
    Energy 1,895 kJ 
    449 kcal 
    571 kJ 
    136 kcal 
    457 kJ 
    108 kcal 
    5 % 
    5 % 
    Fat 12 g  3.9 g  3.1 g  4 % 
    of which saturated fatty acids 8.7 g  2.6 g  2.1 g  11 % 
    Carbohydrates 78 g  21 g  17 g  7 % 
    of which sugar 68 g  18th g  15 g  17 % 
    Protein 6.5 g  4 g  3.2 g  6 % 
    Salt 0.68 g  0.25 g  0.2 g  3 % 
    * Reference intake for an average adult (8,400 kJ/2,000 kcal).
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