A German specialty, Sulze is Cubed Pork Snouts in Spiced Gelatine with diced Pickles and Carrots. Unbelievably delicious. This is a very popular dish in Germany. Keep refrigerated (do not freeze) and serve cold with a side dish of fried potates.
NET WT. approximately 1/2 Lb

Ingredients: pork snouts (cured with water, salt, sugar, monosodium glutamate, sodium erythorbate, dextrose, sodium nitrite), water, gelatin, onions, carrots, pickles, vinegar, salt, sugar, monosodium glutamate.

Made in the USA - USDA Nr. Est. 15845

Stiglmeier's Weisswurst (Bockwurst with Parsley) is a Bavarian Specialty favorite and can be found at the famous German Oktoberfest in Munich. This mild flavored sausage is typically served in the Bavarian style: bring water to a boil, drop in Weisswurst, turn off heat, cover and allow to sit for 10 minutes. Sweet mustard, pretzels and potato salad is typically served with this delicious sausage. The Weisswurst is precooked so you need only heat thoroughly before serving. Place in a "Bavarian Turine" with hot water and set on table for a traditional meal. And there is even a special way to eat it. Cut open the casing and suck the meat out (we still prefer a fork & Knife). These sausages can also be pan fried or grilled (although you can expect some splitting). Each package contains five (5) links (measuring approximately 5 1/2 inches long and 1 inch thick). Keep frozen for up to 2 months. If sausages arrive defrosted, store in refrigerator for no longer than one (1) week before consuming.
NET WT. approximately 1 Pound

Ingredients: pork, veal, water, pork skins, onions, salt, parsley, spices, sugar, monosodium glutamate, hydrolyzed soy protein, sodium phosphate, lemon rind.

Made in the USA - USDA Nr. EST. 15845

Dust off your Oma's Leberknödel Suppe Recipe. We've found the perfect Liver Dumplings for the soup that's sure to bring back lots of wonderful memories from Germany. Our tasters have given these dumplings three thumbs up! Simply remove the casing, drop into boiling soup broth, cover and simmer for 10 minutes until hot. Can also be cubed, put into plates and pour boiling soup broth over them. At your next party, try these Liver Dumplings served cold. Remove casings, cut into cubes and add a festive toothpick. Serve with cheese and crackers. Your guests are sure to blown away. One package contains five (5) dumplings. They will be shipped to you frozen. Refrigerate and use within 2 weeks.
NET WT. approximately 1 Pound

Ingredients: bread, pork liver, pork, smoked bacon (cured with salt, sugar, sodium nitrite), eggs, onions, milk, parsley, salt, spice, hydrolyzed soy protein, monosodium glutamate, marjoram.

Made in the USA - USDA Nr. Est. 15845

We've found a new source for the Griebenschmalz and our German Staff is going crazy over this delicious German specialty. A real favorite among the old timers who grew up watching their oma spread Crackling Fat on a slice of German Bauernbrot for a quick snack. Delicious. For a delicious snack, spread the Crackling Fat on your favorite Rye Bread and sprinkle with salt. Try frying your next batch of Country or Fried Potatoes in Crackling Fat instead of the usual butter for an extra hearty flavor. Keep refrigerated. This item will be shipped to you frozen.
NET WT. 8 OZ

Ingredients: pork fat.

Made in the USA - USDA Nr. Est. 15845

Click on Inset for a "Schmalzbrot-Photo".