Stiglmeier's Leberkaese comes in a two (2) pound loaf made from cooked Beef & Pork. Excellent for lunch. Simply cut 1/2 to 1 inch thick slices and fry in a pan with sliced onions (and some Double-Smoked Bacon from Schaller & Weber). In Bavaria, Leberkäse is also typically pan-fried with a fried egg on top and potato salad on the side. This loaf is precooked, so you can defrost and serve cold. Children love the mild flavor. If frozen, allow to defrost for 2 to 3 days in your refrigerator. Keep in refrigerator for not more than 2 weeks before consuming. One loaf is approximately 6 1/2 inches long, 2 inches high and 3 3/4 inches thick.
NET WT. approximately 2 Pounds

Made in the USA - USDA Nr. EST. 15845

Bockwurst is often called "Weisswurst" (white sausage) because of its pale color before it is browned.
Preparing this treat is easy:
Simply heat in gently boiling water and serve with sweet German mustard for a traditional treat, or make 3 or 4 diagonal cuts in the sausage and grill or fry these fully-cooked brats until browned. Serve with German bread or a crusty roll and spicy mustard or horseradish sauce for a light meal or party. Delicious with cabbage or sauerkraut and German Fried Potatoes (Bratkartoffel)- see our "recipes" page. Use in any recipe calling for a mild sausage.
Try this GermanDeli.com Chef's Secret: For a delicate, crunchy coating, cover the sausages with milk for 10 minutes, then coat the sausages with flour (plain or seasoned). Brown the sausage in a skillet to which you have added vegetable oil. WUNDERBAR!

You may also place on your grill, turning until all sides are a golden brown.

Note: This Sausage is frozen immediately upon delivery to our warehouse. When ordered, we ship the frozen sausages (wrapped in a special ice packing). If your sausages arrive partially frozen - you may place them in your freezer if you wish to keep them frozen. If they arrive defrosted, but still cold, DO NOT REFREEZE the sausages. Keep them in your refrigerator for up to 2 weeks, no more, or cook them and freeze the cooked sausages for later use.

USDA Inspected - EST 5374

A German specialty, Sulze is Cubed Pork Snouts in Spiced Gelatine with diced Pickles and Carrots. Unbelievably delicious. This is a very popular dish in Germany. Keep refrigerated (do not freeze) and serve cold with a side dish of fried potates.
NET WT. approximately 1/2 Lb

Ingredients: pork snouts (cured with water, salt, sugar, monosodium glutamate, sodium erythorbate, dextrose, sodium nitrite), water, gelatin, onions, carrots, pickles, vinegar, salt, sugar, monosodium glutamate.

Made in the USA - USDA Nr. Est. 15845

Another new German Specialty product from Stiglmeier is their Schweinebauch (Stuffed Bacon) cut into one (1) inch slices. A wonderful combination of diced Pork, Beef and Veal mixed with onions, pickles and spices combine for a delicious stuffing. Everything is precooked and ready to eat. Each slice measures approximately 6 inches in diameter and 1 inch thick. We keep them frozen until we are ready to ship them out. Keep refrigerated for up to 2 weeks after receiving.
NET WT. approximately 1 Pound

Ingredients: pork belly (cured with water, salt, sugar, monosodium glutamate, sodium erythorbate, dextrose, sodium nitrite), pork, water, beef, veal, onions, pickles, salt, spices, sugar, monosodium glutamate, hydrolyzed soy protein, sodium phosphate, sodium nitrite).

Made in the USA - USDA Nr. EST. 15845