Bockwurst is often called "Weisswurst" (white sausage) because of its pale color before it is browned.
Preparing this treat is easy:
Simply heat in gently boiling water and serve with sweet German mustard for a traditional treat, or make 3 or 4 diagonal cuts in the sausage and grill or fry these fully-cooked brats until browned. Serve with German bread or a crusty roll and spicy mustard or horseradish sauce for a light meal or party. Delicious with cabbage or sauerkraut and German Fried Potatoes (Bratkartoffel)- see our "recipes" page. Use in any recipe calling for a mild sausage.
Try this GermanDeli.com Chef's Secret: For a delicate, crunchy coating, cover the sausages with milk for 10 minutes, then coat the sausages with flour (plain or seasoned). Brown the sausage in a skillet to which you have added vegetable oil. WUNDERBAR!

You may also place on your grill, turning until all sides are a golden brown.

Note: This Sausage is frozen immediately upon delivery to our warehouse. When ordered, we ship the frozen sausages (wrapped in a special ice packing). If your sausages arrive partially frozen - you may place them in your freezer if you wish to keep them frozen. If they arrive defrosted, but still cold, DO NOT REFREEZE the sausages. Keep them in your refrigerator for up to 2 weeks, no more, or cook them and freeze the cooked sausages for later use.

USDA Inspected - EST 5374

In Germany this Gelbwurst is known as a "diet bologna" for its low fat and salt content. Originating in the Black Forest and Bavarian regions of Germany, Gelbwurst is made from veal and pork, mildly spiced with nutmeg, white pepper and ginger. Contains no nitrites, preservatives, monosodium glutamate, artificial coloring or fillers. A very, very popular cold cut with our local German customers. According to them, this one tastes exactly like the Gelbwurst they got from their German butcher!
NET WT. approximately 12 OZ

Ingredients: pork, veal, water, milk, salt, spices, hydrolyzed soy protein, dextrose, sodium phosphate, flavorings.

USDA Inspected - EST 5374

The classic old-fashioned wiener. Approximately 6 inches long, these yummy sausages are wonderful straight from the grill or boiled and served on a bun. This is a big step up from your typical hot dog!
NET WT. approximately 15 OZ (made with natural casing; weight may vary with each package)

A Note from our chef:
These Wieners have a casing which is considerably firmer than most hot dogs. This gives them a distinctive firm and somewhat chewy texture. These Wieners may not be the best choice for those looking for a more tender Wiener.

Note: This Sausage is frozen immediately upon delivery to our warehouse. When ordered, we ship the frozen sausages (wrapped in a special ice packing). If your sausages arrive partially frozen - you may place them in your freezer if you wish to keep them frozen. If they arrive defrosted, but still cold, DO NOT REFREEZE the sausages. Keep them in your refrigerator for up to 2 weeks, no more, or cook them and freeze the cooked sausages for later use.

Ingredients: pork, beef, water, salt, spices, flavorings, dextrose, hydrolyzed soy protein, paprika, sodium phosphate, sodium ascorbate (vitamin C), sodium nitrite.

USDA Inspected - EST 5374

Landjäger is Schaller & Weber's famous snack salami stick. With its rich smokey beef flavor, everyone who tastes this Landjaeger gets hooked! The Family Pak consists of 10 pairs (20 sticks) of beef sticks in a vacuum pack. Each stick is approximately 5 1/2 inches long; 3/4 inch wide; and 1/2 inch thick. Women love 'em too, but it's a real guy-thing on a Sports Sunday. A great snack for the office, road trips, camping, fishing, a day at the races or at the ballgame!


USDA Inspected - EST 5374