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| Home >> Meats & Seafood >> Blutwurst, Teawurst & Liverwurst >> Schaller & Weber Liverwurst, Teewurst & Blutwurst >> S&W Blood Pudding (2 Links) |
| S&W Blood Pudding (2 Links) Heat and serve especially with traditional German Schlachtplatte. Excellent with sauerkraut and potatoes. Also available in Liverwurst (SW210) (shipped frozen). NET WT. approx. 12-14oz USDA Inspected - EST 5374 Ingredients: pork fat, pork skins, water, milk, salt, dried beeef red blood cells, spices, hydrolized beef protein, dextrose, hydrolized soy protein, flavorings, sodium erythorbate, sodium nitrite. |
Our Price: $4.29 This Thuringer-style Blutwurst (blood sausage) is a popular item when you are looking for the flavor of quality Blutwurst. Each Chub is just the right size to satisfy the hearty appetites in your family without taking up a lot of space in your refrigerator. And, as always, all our meat products are USDA inspected. Since this product has not been previously frozen, you may safely choose to freeze your Blutwurst for future use. Serve Blutwurst on our Brinker Brötchen for a trip down memory lane. Guten Appetit! USDA Inspected - EST 5374 | Our Price: $4.99 This popular, cured meat spread is prized for its smoky flavor and spreadable consistency. According to Chef Lothar of Restaurant Lachswehr in Germany, which is famous for it's wursts, including teewurst or teawurst, the name Teewurst comes from the time of day it was usually eaten, "Teatime." It is a spread that has a lot in common with Mettwurst, a German variation of Salami, but just made finer as a spread. This ready-to-spread treat is perfect served open-faced on hearty German bread. For a great appetizer spread it on pumpernickle rounds or on whole wheat bread, cut into bite-sized shapes. This product is also available in a coarse texture. Each is made with pork and beef. USDA Inspected - EST 5374 | Our Price: $4.29 Our Schaller & Weber Kassler Liverwurst is a great change of pace. With a course texture and a mild, pleasant taste it is a favorite with many customers. Serve with hearty German bread, crispy rolls, or slabs of crispbread. Garnish with your favorite toppings: capers, chopped hard-boiled eggs, minced onions, finely-sliced green onions, and German pickles. USDA Inspected - EST 5374 Ready-to-serve. May be frozen for later use. | Our Price: $4.99 This popular, coarse-textured cured meat spread is prized for its smoky flavor. According to Chef Lothar of Restaurant Lachswehr in Germany, which is famous for it's wursts, including teewurst or teawurst, the name Teewurst comes from the time of day it was usually eaten, "Teatime." It is a spread that has a lot in common with Mettwurst, a German variation of Salami.
This treat is ready-to-serve and is perfect served open-faced on hearty German bread. For a great appetizer spread it on pumpernickle rounds or on whole wheat bread, cut into bite-sized shapes. Made with pork and beef. USDA Inspected - EST 5374 |
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