We've found a new source for the Griebenschmalz and our German Staff is going crazy over this delicious German specialty. A real favorite among the old timers who grew up watching their oma spread Crackling Fat on a slice of German Bauernbrot for a quick snack. Delicious. For a delicious snack, spread the Crackling Fat on your favorite Rye Bread and sprinkle with salt. Try frying your next batch of Country or Fried Potatoes in Crackling Fat instead of the usual butter for an extra hearty flavor. Keep refrigerated. This item will be shipped to you frozen.
NET WT. 8 OZ

Ingredients: pork fat.

Made in the USA - USDA Nr. Est. 15845

Click on Inset for a "Schmalzbrot-Photo".

The classic old-fashioned wiener. Approximately 6 inches long, these yummy sausages are wonderful straight from the grill or boiled and served on a bun. This is a big step up from your typical hot dog!
NET WT. approximately 15 OZ (made with natural casing; weight may vary with each package)

A Note from our chef:
These Wieners have a casing which is considerably firmer than most hot dogs. This gives them a distinctive firm and somewhat chewy texture. These Wieners may not be the best choice for those looking for a more tender Wiener.

Note: This Sausage is frozen immediately upon delivery to our warehouse. When ordered, we ship the frozen sausages (wrapped in a special ice packing). If your sausages arrive partially frozen - you may place them in your freezer if you wish to keep them frozen. If they arrive defrosted, but still cold, DO NOT REFREEZE the sausages. Keep them in your refrigerator for up to 2 weeks, no more, or cook them and freeze the cooked sausages for later use.

Ingredients: pork, beef, water, salt, spices, flavorings, dextrose, hydrolyzed soy protein, paprika, sodium phosphate, sodium ascorbate (vitamin C), sodium nitrite.

USDA Inspected - EST 5374

Specially dry cured and slowly smoked the old German farm style to give it a hearty smoke flavor. Cut the amount needed from the slab and dice. Use to flavor vegetables, soups, salads, sauerkraut and, of course, it's terrific with eggs. Enhances every dish; you won't want to be caught without it. Definitely a GermanDeli.com favorite! Sizes may vary in thickness, length and width.
NET WT. approximately 12 OZ

This product is a "must have" if your want to recreate some of Germany's most popular dishes.Serving suggestions: Slice the desired amount of bacon from the larger slab, dice into small pieces and then fry until browned. Drain and add the browned pieces to your favorite German potato salad recipe, German home fried potatoes, and to cooked sauerkraut or cabbage. Use the drippings to saute chopped onions and to bring a wonderful, smoky flavor to any recipe calling for bacon.

USDA Inspected - EST 5374

Lachsschinken, gets it name from Lachs (Lox) because of its similar taste. This certified boneless loin of pork is carefully wrapped in a thin layer of fat and then gently cured and smoked. A ready-to-slice delight for gourmet tastes. Should be served paper-thin with German bread, it's excellent on crackers or wrapped around a thin bread stick. Do NOT cook! Our favorit Party Food: Place one or two paper thin slices of Lachsschinken on a German Salt Cracker. Add a dollop of Schaller & Weber Creamy Horseradish Sauce between the slices. Your guests will devour these treats!

Each ham is cured with Water, Salt, Sugar, Sodium Nitrate and Sodium Nitrite.

NET WEIGHT: Price is based on a 2 pound piece. We will adjust the cost if the actual weight is above or below 2 pounds.

USDA Inspected - EST 5374