We've found a new source for the Griebenschmalz and our German Staff is going crazy over this delicious German specialty. A real favorite among the old timers who grew up watching their oma spread Crackling Fat on a slice of German Bauernbrot for a quick snack. Delicious. For a delicious snack, spread the Crackling Fat on your favorite Rye Bread and sprinkle with salt. Try frying your next batch of Country or Fried Potatoes in Crackling Fat instead of the usual butter for an extra hearty flavor. Keep refrigerated. This item will be shipped to you frozen.
NET WT. 8 OZ

Ingredients: pork fat.

Made in the USA - USDA Nr. Est. 15845

Click on Inset for a "Schmalzbrot-Photo".

Imported from Germany! Jacobs Krönung - the classic German coffee! Experts select beans from the best growing areas in the world, and carefully blend them to compose this fine coffee. Roasting awakens the aroma of the beans and gives KRÖNUNG its unique flavor. Find out for yourselves why this delicious coffee is our Number One Best Seller!

Verwöhnen lässt sich doch jeder gerne. Besondere Momente des Alltags werden mit dem Verwöhnaroma gekrönt. In diesem Bewusstsein komponieren wir für Sie den Besten von JACOBS, die KRÖNUNG. Lassen Sie sich inspirieren von der Welt des Verwöhnaromas und führen Sie Regie in Ihrer Vorstellung des Genusses.
NET WT. 17.6 OZ. (500g)

Knackwurst is a German tradition and it's impossible to describe the taste. Short, thick and full of flavor. Best served warm. Delicious with a side of potato salad or with pea soup. These sausages are precooked so you need only heat them. Simply bring water to a boil, drop in sausages, cover and turn off the heat. Let stand approximately 15 until heated through. One package contains 5 links. Keep frozen for up to 2 months. If Knackwurst arrives defrosted, store in refrigerator for no longer than 2 weeks.
NET WT. approximately 1 Pound

Ingredients: pork, beef, water, salt, spices, sugar, monosodium glutamate, hydrolyzed soy protein, sodium phosphate, garlic, sodium erythorbate, dextrose, sodium nitrite.

Made in the USA - USDA Nr. EST. 15845

Bockwurst is often called "Weisswurst" (white sausage) because of its pale color before it is browned.
Preparing this treat is easy:
Simply heat in gently boiling water and serve with sweet German mustard for a traditional treat, or make 3 or 4 diagonal cuts in the sausage and grill or fry these fully-cooked brats until browned. Serve with German bread or a crusty roll and spicy mustard or horseradish sauce for a light meal or party. Delicious with cabbage or sauerkraut and German Fried Potatoes (Bratkartoffel)- see our "recipes" page. Use in any recipe calling for a mild sausage.
Try this GermanDeli.com Chef's Secret: For a delicate, crunchy coating, cover the sausages with milk for 10 minutes, then coat the sausages with flour (plain or seasoned). Brown the sausage in a skillet to which you have added vegetable oil. WUNDERBAR!

You may also place on your grill, turning until all sides are a golden brown.

Note: This Sausage is frozen immediately upon delivery to our warehouse. When ordered, we ship the frozen sausages (wrapped in a special ice packing). If your sausages arrive partially frozen - you may place them in your freezer if you wish to keep them frozen. If they arrive defrosted, but still cold, DO NOT REFREEZE the sausages. Keep them in your refrigerator for up to 2 weeks, no more, or cook them and freeze the cooked sausages for later use.

USDA Inspected - EST 5374