Stiglmeier Bierkugel (Beer Sausage) Another delicious German Specialty product is Stiglmeier's delicious Bierkugel (Beer Sausage). No cooking necessary, this sausage is ready to eat. Serve it sliced on your favarite German Bread, such as Bauernbrot, Pumpernickel or a Hearty Rye Bread, with a spicy German mustard. This also makes a perfect addition to your party platter. Simply cut into cubes, and together with cubes of assorted cheeses and Stiglmeier's Kilometer Sausage you've got a wonderful Party dish. Keep refrigerated for two (2) weeks. The Beer Kugel can also be frozen for up to 2 months. One Bierkugel is approximately 4 1/4 inches long and 3 inches thick. NET WT. approximately 1 Pound Ingredients: pork, beef, water, salt, spices, sugar, monosodium glutamate, hydrolyzed soy protein, sodium phosphate, sodium erythorbate, dextrose, sodium nitrite. Made in the USA - USDA Nr. EST. 15845   290   $8.49		Stiglmeier Schweinebauch (Stuffed Bacon) Another new German Specialty product from Stiglmeier is their Schweinebauch (Stuffed Bacon) cut into one (1) inch slices. A wonderful combination of diced Pork, Beef and Veal mixed with onions, pickles and spices combine for a delicious stuffing. Everything is precooked and ready to eat. Each slice measures approximately 6 inches in diameter and 1 inch thick. We keep them frozen until we are ready to ship them out. Keep refrigerated for up to 2 weeks after receiving. NET WT. approximately 1 Pound Ingredients: pork belly (cured with water, salt, sugar, monosodium glutamate, sodium erythorbate, dextrose, sodium nitrite), pork, water, beef, veal, onions, pickles, salt, spices, sugar, monosodium glutamate, hydrolyzed soy protein, sodium phosphate, sodium nitrite). Made in the USA - USDA Nr. EST. 15845   191   $9.49		Stiglmeier Sulze Slice (Cured Meat in Gelatin) A German specialty, Sulze is Cubed Pork Snouts in Spiced Gelatine with diced Pickles and Carrots. Unbelievably delicious. This is a very popular dish in Germany. Keep refrigerated (do not freeze) and serve cold with a side dish of fried potates. NET WT. approximately 1/2 Lb Ingredients: pork snouts (cured with water, salt, sugar, monosodium glutamate, sodium erythorbate, dextrose, sodium nitrite), water, gelatin, onions, carrots, pickles, vinegar, salt, sugar, monosodium glutamate. Made in the USA - USDA Nr. Est. 15845   631   $4.39
Stiglmeier Sulzkotelett (Pork Chop in Gelatin) Our newest German Specialty product from Stiglmeier is their Sulzkotelett. This is a smoked, cured and cooked Pork Chop garnished with a sliced Carrot, Egg & Pickle in a Vinegar-flavored Gelatin. Keep refrigerated (do NOT freeze) and serve cold; it's ready to eat. A delicious lunch (serve with fried potatoes or a cold potato salad) or a mid-day snack (as is). Each cutlet is approximately 5 inches long and 3 1/2 inches wide, one to a pack. The Sulz Cultlet has a one to two week shelf life (remember, do NOT freeze). NET WT. approximately 1/2 Pound Ingredients: pork loin (cured with water, salt, sodium phosphate, sugar, monosodium glutamate, sodium erythorbate, dextrose, sodium nitrite), water, gelatin, salt, sugar, vinegar, monosodium glutamate. Made in the USA - USDA Nr. EST. 15845   640   $4.79

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