Besonders edel schmeckt Dr. Oetker Mousse au Chocolat. Der kräftige Schokoladengeschmack und die zartschmelzenden Schokoladenstückchen machen diese Mousse zu einem echten Erlebnis, dabei ist diese Dessertspezialität sehr einfach zuzubereiten und beste Zutaten garantieren höchste Qualität. Verwöhnen Sie sich, Ihre Familie und Gäste mit diesem Dessertgenuß!

New Import Direct from Germany! Something special for the Chocolate Lover in your family. The taste of Chocolate Cream without the overpowering sugar; that's the secret to German desserts. A delicious Creamy Chocolate Mousse, light and fluffy and filled with bits of Chocolate and it's quick and simple to prepare. Warning: Package is written in the German Language Only! Store cool and dry.
NET WT. 92g

Preparation Instructions: Rinse your mixing bowl with hot water and then add 250 ml (1 cup) cold milk (or 200 ml cold milk plus 100 g cold whipping cream). Add contents of package to your milk with a hand mixer on the lowest setting. When blended, mix for three (3) minutes on the highest setting. You're done! Spoon mixture into dessert glasses or a serving bowl and refrigerate for at least one (1) hour. Before serving, decorate with Chocolate Flakes or Sprinkles. To form the dumpling-style shape as shown on the box cover, cool dessert mixture in a shallow dish for 1 hour then use a Tablespoon to scoop and form.

Ingredients: sugar, low fat cocoa, chocolate (sugar, cocoa mass, cocoa powder, cocoa butter, emulsifier: lecithine), gelatin, hydrogenated vegetable fat, lactose, maltodextrin, modified starch, emulsifier: E471, E472a, milk protein, gelling agent: carrageen, salt.

Seit Jahrhunderten macht man in Flandern einen besonderen Käse zum Erntedankfest, den Vlaskaas. Sogar heute noch wird dieser Käse auf handwerkliche Weise hergestellt von Käsemeistern, die ihre Aufgabe mit großer Fürsorglichkeit erfüllen und ihren Käse von Herzen lieben. Vlaskaas mit seinem hervorragenden, reichen, cremigen und leicht süßlichen Geschmack ist er vor allem ein Leckerbissen für die Kenner von gutem Käse!

Imported Direct from Holland! Beemster Vlaskaas (Flax Cheese) is an extraordinary cheese from Holland. Generations ago this cheese was eaten only once a year during the Flax Harvest Festival. The recipe was recently rediscovered and now, by popular demand, Vlaskaas is available year round with its exceptionally creamy texture and its sweet taste, Vlaskaas is the perfect cheese for any occasion. Use it for a snack, a compliment for any meal, or on its own with a fine beer or a good red wine.
NET WT. minimum 11 OZ

Ingredients: pasteurized milk, salt, cheese cultures, rennet, anatto.

A single 8 oz piece of fine spreading liverwurst, similar to the French paté de foie, made with goose liver and goose. A true Gourmet Delight!
NET WT. 8 OZ

Ingredients: pork, pork liver, cooked goose, goose fat, goose liver, salt, dextrose, spices, toasted onions, sugar, flavoring, hydrolyzed soy protein, sodium ascorbate, sodium nitrite.

USDA Inspected - EST 5374

Shipping and Handling: This product is kept refrigerated (not frozen). For shipment, product is wrapped in a special ice packing and shrinkwrapped to maintain optimum cooling effect, then packed in a styrofoam box. Package has been tested and approved for 2nd Business Day shipments. You should refrigerate upon receipt or you may freeze.

Naturbelassen, aus bestem Alpenrahm nach traditionellen Verfahren taeglich frisch gebuttert: Die gute Alpenbutter von Meggle besticht durch ihre Premiumqualitaet und den unvergleichlich sahnigen Geschmack frischer Alpenmilch, der sie so unverwechselbar macht. Ideal zu Suess und Herzhaft und hervorragend zum Braten und Backen ist sie ein Alleskoenner, der keine Wuensche offen laesst. Zum Glueck.

Imported Direct from Germany! Sweet Bavarian butter straight from the foothills of the Alps. This flavor is imposssible to duplicate in American made butters. Delicious on bread or for any recipe calling for butter. Use it for baking and cooking to give all your recipes that extra special flavor. Once you've switched to German Butter, there's no going back. The reason German butter tastes so delicious? It contains 80% "less" water!
NET WT. 8.8 OZ