Imported from Germany! Dr. Oetker's Sahnesteif helps keep your whipped cream stiff for hours. Whip 200-250 grams of whipping-cream and add 1 8g package of Sahnesteif to the cream and whip until stiff. Add Dr. Oetker Vanillin-Zucker or sugar to taste. Keep whipped cream cool until ready to serve. Warning: Package is written in German language only!
NET WT. 1.5 OZ (40g)

Dr. Oetker Sahnesteif. Sahnestandmittel für 200-250g flüssige Schlagsahne.
1. 200-250g gut gekühlte Sahne in einem kalten Rührbecher kurz aufschlagen.
2. Den Inhalt des Päckchens mit Dr. Oetker Vanillin-Zucker und Zucker nach Geschmack mischen und unter ständigem Schlagen einstreuen.
3. Die Sahne bis zur gewünschten Festigkeit schlagen un dbis zum Servieren kühl stellen. Bleibt mehrere Stunden steif. Rührbecher kurz aufschlagen.

Imported from Holland! Decorate your German-style Cakes with these Milk Chocolate Flakes made from "real" chocolate. Great for Holiday baking! Can also be served as an "open-faced sandwich" topping, which makes for a great snack. These Chocolate Flakes will melt in your mouth! Keep cool and dry.
NET WT. 300g.

Ingredients: sugar, milk, cocoa, cocoa butter, soy lecithin, flavoring.

Die Dr. Oetker Vanilla Tortencreme wird mit Milch und Butter zubereitet. Mit der Tortencreme können beispielsweise ein Kranz Frankfurter Art hergestellt oder eine Biskuitrolle lecker gefüllt werden. Mit den Dr. Oetker Tortencremes werden Tortenträume war. Gelingsicher und ganz einfach entstehen Torten-Kreationen für jeden Anlass, die höchsten Genuss versprechen. Milch, Butter und Tortenboden zugeben.

Imported Direct from Germany! Vanilla Cake Cream Mix from the Master Bakers at Dr. Oetker. Now your traditional German Torte will be easy to prepare and will taste just right - not too sweet! You need only add Milk, Butter and the Cake Base. If you can't locate your old German recipe, one is provided on the package. You'll find an added stiffness in your finished product to prevent the cream from spilling out of your cake. Warning: Package is written in the German Language Only. Store cool and dry.

Ingredients: sugar, hydrogenated vegetable fat, glucose syrup, mono- and diglyceride, modified starch, milk protein, gelatine, aroma, salt.

Made in Germany, par-baked, deep-frozen and shipped to the US. From our freezer to yours, you'll be able to enjoy the authentic Broetchen served in many Restaurants and Bakeries throughout Germany today. Conveniently packed 6 to a bag. Do NOT defrost before baking. You need only bake for 8-10 minutes in a 400 degree pre-heated oven. Place frozen Broetchen on a baking sheet (no need to grease the sheet). Remember to throw a cup of water into the bottom of your oven for steam during the baking cycle Bake 8-10 minutes until golden brown (baking times can vary by oven, so experiment with your; ours bakes perfectly for 10 minutes). Your Broetchen should be very crisp on the outside with a soft center. Perfect with assorted cold cuts or Salamis, Butter and Marmalades, Nutella or Schaumkuesse. Prepare your own Lachsbroetchen or serve with your favorite Bratwurst. Store Frozen.
NET WT. 420g (6x70g); 14.7 ounces (6x2.45oz)

Warning: Not suitable with wheat incompatibility. Contains soya, milk protein and lactose. May contain traces of sesame. Ingredients: wheat flour, water, yeast, iodized salt, baking agent (emulsifier: E472e, stabilizer: E412, acidity regulator: E341, E262m; contains soya and milk), vegetable oil. May contain traces of sesame seeds.