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In Germany this Gelbwurst is known as a "diet bologna" for its low fat and salt content. Originating in the Black Forest and Bavarian regions of Germany, Gelbwurst is made from veal and pork, mildly spiced with nutmeg, white pepper and ginger. Contains no nitrites, preservatives, monosodium glutamate, artificial coloring or fillers. A very, very popular cold cut with our local German customers. According to them, this one tastes exactly like the Gelbwurst they got from their German butcher! NET WT. approximately 12 OZ Ingredients: pork, veal, water, milk, salt, spices, hydrolyzed soy protein, dextrose, sodium phosphate, flavorings. USDA Inspected - EST 5374 | | A German Favorite. This sausage has a coarse texture, and Old World combinations of mustard seeds and marjoram provide a spicy flavor. Preheated with Sauerkraut, pan fried with potato salad or on a bun - always a "Sausage Delight". Bauernwurst is also delicious in vegetable, lentil or potato soup. NET WT. approximately 12.5 OZ / 4 links per package. (made with natural casing; weight may vary with each package) Note: This Sausage is frozen immediately upon delivery to our warehouse. When ordered, we ship the frozen sausages (wrapped in a special ice packing). If your sausages arrive partially frozen - you may place them in your freezer if you wish to keep them frozen. If they arrive defrosted, but still cold, DO NOT REFREEZE the sausages. Keep them in your refrigerator for up to 2 weeks, no more, or cook them and freeze the cooked sausages for later use. USDA Inspected - EST 5374 | | A mildly tangy all-beef salami and very popular among our local customers. Best when sliced very, very thin and served on any type of German bread or brötchen with German mustard (hot or mild!). This 10 oz. size (unsliced) is just right for singles or couples. It won't last long if the whole family loves it - better get two! A great item to add to any gift basket you may be putting together for someone special. Expecting company from Germany? Schaller & Weber Cervelat will hold it's own against any Cervelat your friends or relatives are used to back home. USDA Inspected. NET WT. approximately 9-10 OZ These are very hard to keep in stock. While supplies last! USDA Inspected - EST 5374 |
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Schaller & Weber's Beerwurst is just like the original Bavarian Beerwurst. Made with pork and beef, this cold cut is the perfect addition to your next sandwich. Try our Feldkamp bread and add a dab of German mustard. Voilà! A perfect sandwich to enjoy with your German beer! NET WT. approximately 12 OZ Ingredients: pork, beef, water, salt, spices, dextrose, flavorings,
hydrolyzed soy protein, sodium phosphate, paprika, sodium ascorbate, sodium
nitrite. | | This is a very fine ready-to-eat bacon, smoked according to the old Black Forest Tradition. Can be served hot or cold. Cut thick and heat in lentil or pea soup, with sauerkraut or cabbage. ( Vacuum Packed ) NET WT. approx. 3.25 lbs | | Heat and serve especially with traditional German Schlachtplatte. Excellent with sauerkraut and potatoes. Also available in Liverwurst (SW210) (shipped frozen). NET WT. approx. 12-14oz USDA Inspected - EST 5374 Ingredients: pork fat, pork skins, water, milk, salt, dried beeef red blood cells, spices, hydrolized beef protein, dextrose, hydrolized soy protein, flavorings, sodium erythorbate, sodium nitrite. |
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This Thuringer-style Blutwurst (blood sausage) is a popular item when you are looking for the flavor of quality Blutwurst. Each Chub is just the right size to satisfy the hearty appetites in your family without taking up a lot of space in your refrigerator. And, as always, all our meat products are USDA inspected. Since this product has not been previously frozen, you may safely choose to freeze your Blutwurst for future use. Serve Blutwurst on our Brinker Brötchen for a trip down memory lane. Guten Appetit! USDA Inspected - EST 5374 | | Bockwurst is often called "Weisswurst" (white sausage) because of its pale color before it is browned. Preparing this treat is easy: Simply heat in gently boiling water and serve with sweet German mustard for a traditional treat, or make 3 or 4 diagonal cuts in the sausage and grill or fry these fully-cooked brats until browned. Serve with German bread or a crusty roll and spicy mustard or horseradish sauce for a light meal or party. Delicious with cabbage or sauerkraut and German Fried Potatoes (Bratkartoffel)- see our "recipes" page. Use in any recipe calling for a mild sausage. Try this GermanDeli.com Chef's Secret: For a delicate, crunchy coating, cover the sausages with milk for 10 minutes, then coat the sausages with flour (plain or seasoned). Brown the sausage in a skillet to which you have added vegetable oil. WUNDERBAR! You may also place on your grill, turning until all sides are a golden brown. Note: This Sausage is frozen immediately upon delivery to our warehouse. When ordered, we ship the frozen sausages (wrapped in a special ice packing). If your sausages arrive partially frozen - you may place them in your freezer if you wish to keep them frozen. If they arrive defrosted, but still cold, DO NOT REFREEZE the sausages. Keep them in your refrigerator for up to 2 weeks, no more, or cook them and freeze the cooked sausages for later use. USDA Inspected - EST 5374 | | Bratwurst from Schaller & Weber. This is their most popular bratwurst. A flavorful blend of finely-ground pork and veal, precooked and ready to brown on your grill, in the frying pan or under the broiler. This bratwurst contain no fillers, preservatives or additives. Great for lunch, supper, brunch or a snack. Serve with German mustard, German potato salad or Bratkartoffeln, a side of hot sauerkraut and a slice of heart bread. A frosty mug of German beer on the side would be perfect! NET WT. approximately 13 OZ (made with natural casing; weight may vary with each package) Note: This Sausage is frozen immediately upon delivery to our warehouse. When ordered, we ship the frozen sausages (wrapped in a special ice packing). If your sausages arrive partially frozen - you may place them in your freezer if you wish to keep them frozen. If they arrive defrosted, but still cold, DO NOT REFREEZE the sausages. Keep them in your refrigerator for up to 2 weeks, no more, or cook them and freeze the cooked sausages for later use. USDA Inspected - EST 5374 |
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Ob zwischendurch oder auf Ihrem Lieblingsbrot oder Brötchen, diese Bockwurst schmeckt allen Liebhabern herzhafter Wurstwaren hervorragend. Eine gelungene Kombination aus Rind - und Schweinefleisch, mild gewürzt. New at the Deli! Blockwurst from Schaller & Weber for your favorite German Bread or Brötchen. Mildly seasoned a mixture of beef and pork meat. NET WT. approx. 11 to 12 OZ. Ingredients: pork, beef, beef fat, salt, dextrose, spices, ascorbic acid, lacticacid starter culture, sodium nitrite. USDA Inspected - EST 5374 | | This is the ideal little cocktail-sized Bratwurst for your next party or snack-attack. Very tasty and a GermanDeli favorite with our local customers. Each sausage is approximately 2.5 inches long and there are about 40 to a package. Cooking instructions: This product is pre-cooked. Place in boiling water in a skillet, reduce heat and simmer 10 minutes until cooked through. (Internal temperatures should reach 165 degrees Fahrenheit.) Then continue cooking until the sausages are browned. You may also cook these sausages on the grill. The little strings holding the sausages together are edible. NET WT. approx. 2 pounds. Ingredients: pork, water, veal, salt, milk, spices, onions, hydrolyzed soy protein, dextrose, flavorings, sodium phosphate. USDA Inspected - EST 5374 | | Specially dry cured and slowly smoked the old German farm style to give it a hearty smoke flavor. Cut the amount needed from the slab and dice. Use to flavor vegetables, soups, salads, sauerkraut and, of course, it's terrific with eggs. Enhances every dish; you won't want to be caught without it. Definitely a GermanDeli.com favorite! Sizes may vary in thickness, length and width. NET WT. approximately 12 OZ This product is a "must have" if your want to recreate some of Germany's most popular dishes.Serving suggestions: Slice the desired amount of bacon from the larger slab, dice into small pieces and then fry until browned. Drain and add the browned pieces to your favorite German potato salad recipe, German home fried potatoes, and to cooked sauerkraut or cabbage. Use the drippings to saute chopped onions and to bring a wonderful, smoky flavor to any recipe calling for bacon. USDA Inspected - EST 5374 |
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Our Schaller & Weber Gold Medal Liverwurst is mild, yet extremely flavorful. Wonderful! This international award-winner is one of our most popular items. It is a smooth-spreading paté. Ingredients include pork, pork liver and veal. Try it on bread, crackers, rolls and crispbread. USDA Inspected - EST 5374 Ready-to-serve. May be frozen for later use. | | A single 8 oz piece of fine spreading liverwurst, similar to the French paté de foie, made with goose liver and goose. A true Gourmet Delight! NET WT. 8 OZ Ingredients: pork, pork liver, cooked goose, goose fat, goose liver, salt, dextrose, spices, toasted onions, sugar, flavoring, hydrolyzed soy protein, sodium ascorbate, sodium nitrite. USDA Inspected - EST 5374 Shipping and Handling: This product is kept refrigerated (not frozen). For shipment, product is wrapped in a special ice packing and shrinkwrapped to maintain optimum cooling effect, then packed in a styrofoam box. Package has been tested and approved for 2nd Business Day shipments. You should refrigerate upon receipt or you may freeze. | | Schaller & Weber's Jagdwurst is a traditional German-style bologna. Jadgwurst literally means "Hunter's" bologna and is considered an Old World Favorite. Made with pork, this is a coarse-textured cold cut. To make your own "hunter's" sandwich, use Feldkamp bread and add a dab of German mustard. Guten Appetit! NET WT. approximately 12 OZ Ingredients: pork, water, salt, spices, flavorings, dextrose, hydrolyzed soy protein, sodium phosphate, sodium ascorbate, sodium nitrite. USDA Inspected - EST 5374 |
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Our Schaller & Weber Calves Liverwurst is rich, but mild in flavor. Made with veal and veal liver, it is so perfect on hearty German bread or crispy rolls, or serve this treat paté-style in a beautiful bowl with crackers on the side. Garnish with your favorite toppings: capers, chopped hard-boiled eggs, minced onions or chives; finely-sliced green onions; and German pickles. USDA Inspected - EST 5374 USDA inspected. Ready-to-serve. Some or all of it may be frozen for later use. | | Our Schaller & Weber Kassler Liverwurst is a great change of pace. With a course texture and a mild, pleasant taste it is a favorite with many customers. Serve with hearty German bread, crispy rolls, or slabs of crispbread. Garnish with your favorite toppings: capers, chopped hard-boiled eggs, minced onions, finely-sliced green onions, and German pickles. USDA Inspected - EST 5374 Ready-to-serve. May be frozen for later use. | | A thick, short Frankfurter with a difference in size and seasoning. Fully cooked, these wonderful pork and beef sausages are a treat served many different ways. May be grilled, fried, boiled or placed in a microwave. Ideal dish to serve with potato salad or sauerkraut. Don't forget your favorite German mustard. NET WT. 11 OZ (made with natural casing; weight may vary with each package) For those of you not familiar with German Knackwurst, the casing is tough, which gives it the "knack" (cracking sound) when you bite into it. If you prefer a less tough casing, feel free to peel away the outer casing before cooking. Note: This Sausage is frozen immediately upon delivery to our warehouse. When ordered, we ship the frozen sausages (wrapped in a special ice packing). If your sausages arrive partially frozen - you may place them in your freezer if you wish to keep them frozen. If they arrive defrosted, but still cold, DO NOT REFREEZE the sausages. Keep them in your refrigerator for up to 2 weeks, no more, or cook them and freeze the cooked sausages for later use. USDA Inspected - EST 5374 |
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Similar to a Ham Bologna and carefully seasoned with a touch of garlic for an excellent, flavorful cold cut. This could easily become your favorite cold cut. We serve ours open-faced on Brinker Brötchen with our German mustard. NET WT. approximately 12 OZ Ingredients: pork, water, salt, flavorings, spices, dextrose, hydrolyzed soy protein, sodium phosphates, sodium ascorbate, sodium nitrite. USDA Inspected - EST 5374 | | Lachsschinken, gets it name from Lachs (Lox) because of its similar taste. This certified boneless loin of pork is carefully wrapped in a thin layer of fat and then gently cured and smoked. A ready-to-slice delight for gourmet tastes. Should be served paper-thin with German bread, it's excellent on crackers or wrapped around a thin bread stick. Do NOT cook! Our favorit Party Food: Place one or two paper thin slices of Lachsschinken on a German Salt Cracker. Add a dollop of Schaller & Weber Creamy Horseradish Sauce between the slices. Your guests will devour these treats! Each ham is cured with Water, Salt, Sugar, Sodium Nitrate and Sodium Nitrite. NET WEIGHT: Price is based on a 2 pound piece. We will adjust the cost if the actual weight is above or below 2 pounds. USDA Inspected - EST 5374 | | Landjäger is Schaller & Weber's famous snack salami stick. With its rich smokey beef flavor, everyone who tastes this Landjaeger gets hooked! The Family Pak consists of 10 pairs (20 sticks) of beef sticks in a vacuum pack. Each stick is approximately 5 1/2 inches long; 3/4 inch wide; and 1/2 inch thick. Women love 'em too, but it's a real guy-thing on a Sports Sunday. A great snack for the office, road trips, camping, fishing, a day at the races or at the ballgame! USDA Inspected - EST 5374 |
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Landjaeger is Schaller & Weber's famous snack salami stick in a convenient size containing two sticks. Each stick is approximately 5 1/2 inches long; 3/4 inch wide; and 1/2 inch thick. With its rich smokey beef flavor, everyone who tastes this Landjaeger gets hooked! Women love 'em too, but it's a real guy-thing on a Sports Sunday (you might need the Family Pak to keep them satisfied.) A great snack for the office, school lunch, long trips, camping, fishing, a day at the races, or a baseball or football game! USDA Inspected - EST 5374 | | Heat and serve especially with traditional German Schlachtplatte. Excellent with sauerkraut and potatoes. Also available in Blutwurst (SW124) (shipped frozen). NET WT. approx. 18-24oz USDA Inspected - EST 5374 Ingredients: pork, pork skins, pork liver, salt, spices, flavorings, dextrose. | | This product contains at least 25% less sodium than USDA Data (Handbook # ) for Bologna and contains 360mg sodium as compared to 578mg sodium for USDA Date (Handbook 8) Bologna per 2 oz serving. NET WT. approximately 12 OZ Ingredients: pork, beef, water, salt, dextrose, flavorings, spices, hydrolyzed soy protein, sodium phosphate, paprika, sodium ascorbate, sodium nitrite. USDA Inspected - EST 5374 |
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Includes one 8 oz. chub of each of the following: Kasseler Liverwurst - Kasseler is a course, chunky liverwurst, similar to homemade-style liverwurst, specially spiced and flavored. Oldenburger Liverwurst - A tangy onion-flavored liverwurst. Gold Medal Liverwurst - Schaller & Weber's famous Gold Medal Liverwurst is the winner of the International Exposition at Utrecht, Holland. A delightfully mild liverwurst of very fine consistency, similar to a pate. Calves Liverwurst - Made only with veal and veal liver. Contains no pork. A Schaller & Weber exclusive, mildly spiced and something special. Sampler weighs about 2 lbs. Each liverwurst variety is ready-to-serve, or may be frozen for later use. USDA Inspected - EST 5374 | | Here's a way to sample bratwurst types and save! Try a sampler of four of our most ordered bratwurst and save compared with the individually-priced items! This is the best way to introduce your family and friends to great German food. Our MiniFest Pack gives you the following assortment: one 4-link pack each of Bockwurst, Bauernwurst, Bratwurst and one 12-link pack of Nuernberger Bratwurst. Each variety is individually packaged. This bratwurst sampler is also a great gift idea! Note: This bratwurst is frozen immediately upon delivery to our warehouse. When ordered, we ship the frozen sausages (wrapped in a special ice packing). If your sausages arrive partially frozen - you may place them in your freezer if you wish to keep them frozen. If they arrive defrosted, but still cold, DO NOT REFREEZE the sausages. Keep them in your refrigerator for up to 2 weeks, no more, or cook them and freeze the cooked sausages for later use. | | Nusschinken, a delightfully smoked Westphalian style ham is wonderful when sliced paper-thin and served with German bread. It also makes a tasty snack on crackers with cheese. Roll thin slices around an olive, cornichon, or thin bread stick and your guests will beg for more. Do NOT cook! Each ham is cured with Water, Salt, Sugar, Sodium Nitrate and Sodium Nitrite. NET WEIGHT: Price based on 2 pounds. If the actual price is above or below 2 pounds, we will adjust your cost accordingly. USDA Inspected - EST 5374 |
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Traditionally made with marjoram and ground caraway seeds and is served in the same manner as Bratwurst (either pan fried or grilled). Package includes 12 thin sausages. Delicious and full of flavor, a hit with family and friends. NET WT. 12 OZ (made with natural casing; weight may vary with each package) Note: This Sausage is frozen immediately upon delivery to our warehouse. When ordered, we ship the frozen sausages (wrapped in a special ice packing). If your sausages arrive partially frozen - you may place them in your freezer if you wish to keep them frozen. If they arrive defrosted, but still cold, DO NOT REFREEZE the sausages. Keep them in your refrigerator for up to 2 weeks, no more, or cook them and freeze the cooked sausages for later use. USDA Inspected - EST 5374 | | Our Schaller & Weber Oldenburger Liverwurst is another classic favorite. It has a full-bodied taste with just a hint of onion. It is perfect with crusty German bread, crispy rolls, crispbread or crackers. Garnish with your favorite toppings: capers, chopped hard-boiled eggs, minced onions, finely-sliced green onions, and German pickles. Ready-to-serve. May be frozen for later use. USDA Inspected - EST 5374 | | Serve an old German favorite on those cold winter nights: Pinkelwurst and Kale! Use your Oma's favorite recipe or contact us if you need some recipe ideas or serving suggestions. Keep refrigerated. This meat freezes well, but it is not frozen prior to shipping. NET WT. approximately 14 OZ Ingredients: pork, beef fat, oats, onions, salt, hydrolyzed soy protein, spices, dextrose, sugar, flavorings, sodium nitrite. USDA Inspected - EST 5374 |
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Ringwurst (Ring Bologna in English) also called Fleischwurst, is made of Pork and Beef. It contains no extenders or fillers. Tastes like it came from your Butcher in Germany! Ready to eat and delicious on bread! Dice and add to your German Potato Salad, Fleisch Salat, or your favorite soup. Can also be served hot - its full flavor emerges when heated or grilled. Remove the peel, grill, cut into 1/4 inch slices after heating, and serve on a sandwich. NET WT. approximately 12 OZ Always remove the outer peel (casing) before serving, whether hot or cold. Made in the USA. USDA Inspected - EST 5374 | | This popular, coarse-textured cured meat spread is prized for its smoky flavor. According to Chef Lothar of Restaurant Lachswehr in Germany, which is famous for it's wursts, including teewurst or teawurst, the name Teewurst comes from the time of day it was usually eaten, "Teatime." It is a spread that has a lot in common with Mettwurst, a German variation of Salami. This treat is ready-to-serve and is perfect served open-faced on hearty German bread. For a great appetizer spread it on pumpernickle rounds or on whole wheat bread, cut into bite-sized shapes. Made with pork and beef. USDA Inspected - EST 5374 | | This popular, cured meat spread is prized for its smoky flavor and spreadable consistency. According to Chef Lothar of Restaurant Lachswehr in Germany, which is famous for it's wursts, including teewurst or teawurst, the name Teewurst comes from the time of day it was usually eaten, "Teatime." It is a spread that has a lot in common with Mettwurst, a German variation of Salami, but just made finer as a spread. This ready-to-spread treat is perfect served open-faced on hearty German bread. For a great appetizer spread it on pumpernickle rounds or on whole wheat bread, cut into bite-sized shapes. This product is also available in a coarse texture. Each is made with pork and beef. USDA Inspected - EST 5374 |
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Based on an old Tirolean recipe. Tiroler is a coarse garlic-flavored Bologna. Tastes best when sliced thickly and served on hearty German bread. We suggest Mestemacher bread. (Moisture-Proof Casing) (Vacuum Packed) | | Touristenwurst is made with both pork and beef. An interesting salami-style ring. Lends a continental touch to any gourmet party. Just slice and serve on crackers or small rye bread. Excellent with wine and cheese. NET WT. approximately 10-11 OZ. (salami sizes may vary) USDA Inspected - EST 5374 | | The classic old-fashioned wiener. Approximately 6 inches long, these yummy sausages are wonderful straight from the grill or boiled and served on a bun. This is a big step up from your typical hot dog! NET WT. approximately 15 OZ (made with natural casing; weight may vary with each package) A Note from our chef: These Wieners have a casing which is considerably firmer than most hot dogs. This gives them a distinctive firm and somewhat chewy texture. These Wieners may not be the best choice for those looking for a more tender Wiener. Note: This Sausage is frozen immediately upon delivery to our warehouse. When ordered, we ship the frozen sausages (wrapped in a special ice packing). If your sausages arrive partially frozen - you may place them in your freezer if you wish to keep them frozen. If they arrive defrosted, but still cold, DO NOT REFREEZE the sausages. Keep them in your refrigerator for up to 2 weeks, no more, or cook them and freeze the cooked sausages for later use. Ingredients: pork, beef, water, salt, spices, flavorings, dextrose, hydrolyzed soy protein, paprika, sodium phosphate, sodium ascorbate (vitamin C), sodium nitrite. USDA Inspected - EST 5374 |
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Our all-beef frankfurters are made from selected cuts of beef. Approximately 7 inches long, these yummy sausages are wonderful straight from the grill or boiled and served on a bun. This is a big step up from your typical hot dog! NET WT. approximately 15 OZ A Note from our chef: These Wieners have a casing which is considerably firmer than most hot dogs. This gives them a distinctive firm and somewhat chewy texture. These Wieners may not be the best choice for those looking for a more tender Wiener. Note: This Sausage is frozen immediately upon delivery to our warehouse. When ordered, we ship the frozen sausages (wrapped in a special ice packing). If your sausages arrive partially frozen - you may place them in your freezer if you wish to keep them frozen. If they arrive defrosted, but still cold, DO NOT REFREEZE the sausages. Keep them in your refrigerator for up to 2 weeks, no more, or cook them and freeze the cooked sausages for later use. Ingredients: beef, water, sodium lactate, salt, flavorings, spices, dextrose, hydrolyzed soy protein, sodium phosphates, paprika, sodium erythorbate, sodium nitrite. USDA Inspected - EST 5374 | | Schaller & Weber Goose fat. Remember the tradition? Fresh German bread, goose fat and perhaps a beer. It's basic, down-to-earth eating. Keep refrigerated. Freezes well. NET WT. 14 Oz. USDA Inspected - EST 5374 | ||
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