Adler Edelcreme mit Champignons ist der zartschmelzende Genuss aus dem Herzen des Allgäus. Als erster Schmelzkäse in Deutschland blickt er auf eine jahrzehntelange Tradition zurück. Ausgewählte Zutaten sowie die überlieferte und ständig verbesserte Rezeptur sind das Geheimnis der unvergleichbar sahnig-cremigen Spezialität.

Imported from Germany! Adler Edelcreme with Champignons is the tender-melting cheese spread from the heart of the Allgaeus. As first cream cheese in Germany it looks on a tradition for many decades back. Selected ones added as well as the constantly improved recipe are the secret of the incomparably creamy specialty.
NET WT. 3.5oz (100g)

Ingredients: whey, butter, cheese, melt salt: E339, E 452, E 331, milk protein, champignons, salt.

Dieser Hochgenuss wird mit würzigem Emmentaler hergestellt. Er überzeugt durch seinen herzhaften Käsegeschmack und die sahnig-cremige Konsistenz. Adler Edelcreme Emmentaler ist seit 2002 erhältlich.

Imported from Germany! Adler Edelcreme produced with hearty Emmentaler is the tender-melting cheese spread from the heart of the Allgaeus. As first cream cheese in Germany it looks on a tradition for many decades back. Selected ones added as well as the constantly improved recipe are the secret of the incomparably creamy specialty.
NET WT. 3.5oz (100g)

Ingredients: whey, cheese (emmentaler 10%) butter, melt salt: E452, E 339, E 331, milk protein, natural aroma.

Made in Germany, par-baked, deep-frozen and shipped to the US. From our freezer to yours, you'll be able to enjoy the authentic Broetchen served in many Restaurants and Bakeries throughout Germany today. Conveniently packed 6 to a bag. Do NOT defrost before baking. You need only bake for 8-10 minutes in a 400 degree pre-heated oven. Place frozen Broetchen on a baking sheet (no need to grease the sheet). Remember to throw a cup of water into the bottom of your oven for steam during the baking cycle Bake 8-10 minutes until golden brown (baking times can vary by oven, so experiment with your; ours bakes perfectly for 10 minutes). Your Broetchen should be very crisp on the outside with a soft center. Perfect with assorted cold cuts or Salamis, Butter and Marmalades, Nutella or Schaumkuesse. Prepare your own Lachsbroetchen or serve with your favorite Bratwurst. Store Frozen.
NET WT. 420g (6x70g); 14.7 ounces (6x2.45oz)

Warning: Not suitable with wheat incompatibility. Contains soya, milk protein and lactose. May contain traces of sesame. Ingredients: wheat flour, water, yeast, iodized salt, baking agent (emulsifier: E472e, stabilizer: E412, acidity regulator: E341, E262m; contains soya and milk), vegetable oil. May contain traces of sesame seeds.

Wer es cremiger mag... Speisequark für den Brotaufstrich, als Nachspeise oder zum Backen.

Made in the USA in the German Tradition! Quark is the critical ingredient in German Cheese Cake; there is no substitute. Fresh, mild and creamy and a good substitute for the true imported German brand. Spread on bread and drizzle with Sugar Beet Syrup or go savory and sprinkle with onions and paprika for a great open-faced bread snack. Hearty German breads are best with this Quark.
NET WT. 16 OZ (454g) each container.

Substitute Quark into recipes calling for ricotta, cottage cheese, homemade yogurt cheese, sour cream or cream cheese on a one-to-one basis. Quark is versatile in both sweet and savory recipes: cheesecakes, desserts, dips, bagel spreads, lasagnas, garnish on baked potatoes/soups/Mexican entrées. For baking a true German Cheese Cake, order Quark and "Oetker Cheese Cake Aid" in the Baking Aids Page.

Ingredients: pasteurized milk, culture, vegetable rennet, potassium sorbate.