Stiglmeier's Leberkaese comes in a two (2) pound loaf made from cooked Beef & Pork. Excellent for lunch. Simply cut 1/2 to 1 inch thick slices and fry in a pan with sliced onions (and some Double-Smoked Bacon from Schaller & Weber). In Bavaria, Leberkäse is also typically pan-fried with a fried egg on top and potato salad on the side. This loaf is precooked, so you can defrost and serve cold. Children love the mild flavor. If frozen, allow to defrost for 2 to 3 days in your refrigerator. Keep in refrigerator for not more than 2 weeks before consuming. One loaf is approximately 6 1/2 inches long, 2 inches high and 3 3/4 inches thick.
NET WT. approximately 2 Pounds

Made in the USA - USDA Nr. EST. 15845

We've found a new source for the Griebenschmalz and our German Staff is going crazy over this delicious German specialty. A real favorite among the old timers who grew up watching their oma spread Crackling Fat on a slice of German Bauernbrot for a quick snack. Delicious. For a delicious snack, spread the Crackling Fat on your favorite Rye Bread and sprinkle with salt. Try frying your next batch of Country or Fried Potatoes in Crackling Fat instead of the usual butter for an extra hearty flavor. Keep refrigerated. This item will be shipped to you frozen.
NET WT. 8 OZ

Ingredients: pork fat.

Made in the USA - USDA Nr. Est. 15845

Click on Inset for a "Schmalzbrot-Photo".

The classic old-fashioned wiener. Approximately 6 inches long, these yummy sausages are wonderful straight from the grill or boiled and served on a bun. This is a big step up from your typical hot dog!
NET WT. approximately 15 OZ (made with natural casing; weight may vary with each package)

A Note from our chef:
These Wieners have a casing which is considerably firmer than most hot dogs. This gives them a distinctive firm and somewhat chewy texture. These Wieners may not be the best choice for those looking for a more tender Wiener.

Note: This Sausage is frozen immediately upon delivery to our warehouse. When ordered, we ship the frozen sausages (wrapped in a special ice packing). If your sausages arrive partially frozen - you may place them in your freezer if you wish to keep them frozen. If they arrive defrosted, but still cold, DO NOT REFREEZE the sausages. Keep them in your refrigerator for up to 2 weeks, no more, or cook them and freeze the cooked sausages for later use.

Ingredients: pork, beef, water, salt, spices, flavorings, dextrose, hydrolyzed soy protein, paprika, sodium phosphate, sodium ascorbate (vitamin C), sodium nitrite.

USDA Inspected - EST 5374

This popular, cured meat spread is prized for its smoky flavor and spreadable consistency. According to Chef Lothar of Restaurant Lachswehr in Germany, which is famous for it's wursts, including teewurst or teawurst, the name Teewurst comes from the time of day it was usually eaten, "Teatime." It is a spread that has a lot in common with Mettwurst, a German variation of Salami, but just made finer as a spread.

This ready-to-spread treat is perfect served open-faced on hearty German bread. For a great appetizer spread it on pumpernickle rounds or on whole wheat bread, cut into bite-sized shapes.
This product is also available in a coarse texture. Each is made with pork and beef.

USDA Inspected - EST 5374