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| Home >> Meats & Seafood >> Salami, Cervelat >> Schaller & Weber Salami, Landjaeger, Goose Fat >> S&W Beef Cervelat (Unsliced) |
| S&W Beef Cervelat (Unsliced) A mildly tangy all-beef salami and very popular among our local customers. Best when sliced very, very thin and served on any type of German bread or brötchen with German mustard (hot or mild!). This 10 oz. size (unsliced) is just right for singles or couples. It won't last long if the whole family loves it - better get two! A great item to add to any gift basket you may be putting together for someone special. Expecting company from Germany? Schaller & Weber Cervelat will hold it's own against any Cervelat your friends or relatives are used to back home. USDA Inspected. NET WT. approximately 9-10 OZ These are very hard to keep in stock. While supplies last! USDA Inspected - EST 5374 |
Our Price: $9.99 Ob zwischendurch oder auf Ihrem Lieblingsbrot oder Brötchen, diese Bockwurst schmeckt allen Liebhabern herzhafter Wurstwaren hervorragend. Eine gelungene Kombination aus Rind - und Schweinefleisch, mild gewürzt. New at the Deli! Blockwurst from Schaller & Weber for your favorite German Bread or Brötchen. Mildly seasoned a mixture of beef and pork meat. NET WT. approx. 11 to 12 OZ. Ingredients: pork, beef, beef fat, salt, dextrose, spices, ascorbic acid, lacticacid starter culture, sodium nitrite. USDA Inspected - EST 5374 | Our Price: $5.49 Our Schaller & Weber Calves Liverwurst is rich, but mild in flavor. Made with veal and veal liver, it is so perfect on hearty German bread or crispy rolls, or serve this treat paté-style in a beautiful bowl with crackers on the side. Garnish with your favorite toppings: capers, chopped hard-boiled eggs, minced onions or chives; finely-sliced green onions; and German pickles. USDA Inspected - EST 5374 USDA inspected. Ready-to-serve. Some or all of it may be frozen for later use. | Our Price: $4.99 This popular, cured meat spread is prized for its smoky flavor and spreadable consistency. According to Chef Lothar of Restaurant Lachswehr in Germany, which is famous for it's wursts, including teewurst or teawurst, the name Teewurst comes from the time of day it was usually eaten, "Teatime." It is a spread that has a lot in common with Mettwurst, a German variation of Salami, but just made finer as a spread. This ready-to-spread treat is perfect served open-faced on hearty German bread. For a great appetizer spread it on pumpernickle rounds or on whole wheat bread, cut into bite-sized shapes. This product is also available in a coarse texture. Each is made with pork and beef. USDA Inspected - EST 5374 | Our Price: $5.99 Schaller & Weber's Jagdwurst is a traditional German-style bologna.
Jadgwurst literally means "Hunter's" bologna and is considered an Old World
Favorite. Made with pork, this is a coarse-textured cold cut. To make your
own "hunter's" sandwich, use
Feldkamp
bread and add a dab of
German mustard.
Guten Appetit! NET WT. approximately 12 OZ Ingredients: pork, water, salt, spices, flavorings, dextrose, hydrolyzed soy protein, sodium phosphate, sodium ascorbate, sodium nitrite. USDA Inspected - EST 5374 |
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