Schaller & Weber's Jagdwurst is a traditional German-style bologna.  Jadgwurst literally means "Hunter's" bologna and is considered an Old World Favorite. Made with pork, this is a coarse-textured cold cut. To make your own "hunter's" sandwich, use Feldkamp bread and add a dab of German mustard.  Guten Appetit!
NET WT. approximately 12 OZ

Ingredients: pork, water, salt, spices, flavorings, dextrose, hydrolyzed soy protein, sodium phosphate, sodium ascorbate, sodium nitrite.

USDA Inspected - EST 5374

In Germany this Gelbwurst is known as a "diet bologna" for its low fat and salt content. Originating in the Black Forest and Bavarian regions of Germany, Gelbwurst is made from veal and pork, mildly spiced with nutmeg, white pepper and ginger. Contains no nitrites, preservatives, monosodium glutamate, artificial coloring or fillers. A very, very popular cold cut with our local German customers. According to them, this one tastes exactly like the Gelbwurst they got from their German butcher!
NET WT. approximately 12 OZ

Ingredients: pork, veal, water, milk, salt, spices, hydrolyzed soy protein, dextrose, sodium phosphate, flavorings.

USDA Inspected - EST 5374

Similar to a Ham Bologna and carefully seasoned with a touch of garlic for an excellent, flavorful cold cut. This could easily become your favorite cold cut. We serve ours open-faced on Brinker Brötchen with our German mustard.
NET WT. approximately 12 OZ

Ingredients: pork, water, salt, flavorings, spices, dextrose, hydrolyzed soy protein, sodium phosphates, sodium ascorbate, sodium nitrite.

USDA Inspected - EST 5374

Our Schaller & Weber Kassler Liverwurst is a great change of pace. With a course texture and a mild, pleasant taste it is a favorite with many customers. Serve with hearty German bread, crispy rolls, or slabs of crispbread. Garnish with your favorite toppings: capers, chopped hard-boiled eggs, minced onions, finely-sliced green onions, and German pickles.

USDA Inspected - EST 5374

Ready-to-serve. May be frozen for later use.